Froyo freaks, here's another option for you the next time your cravings hit. American brand Yogurtland is swirling into Singapore, with a store opening at Suntec City this month. The brand apparently uses fresh California milk without antiiotics or added hormones to make its yogurt, and the froyo at all its stores are either non-fat or low-fat. If you're lactose-intolerant, it also serves sorbets.
At the space, you'll find a wall of Yogurtland flavours, as well as a toppings bar packed with fruits, nuts, chocolates, cookies and syrups for you to jazz up your cup.
And to keep things interesting, the rotating list of eight flavours will switch up every three weeks — options include original tart, salted caramel pecan, Sumatra coffee, dragon passion tart, kiwi raspberry sorbet, old fashion chocolate and pineapple sorbet.