Mitch Orr is the chef and co-owner of award-winning Aussie restaurant Acme — he's also known as Sydney's 'Prince of Pasta'. And with that title, he brings to Maggie Joan's Italian dishes instilled with Asian flavours for his two-day kitchen takeover. On the sharing menu are Acme signatures, such as the baloney sandwich with mortadella and potato bread, and the macaroni pasta plate with pig's head and a gooey egg yolk — his rendition of the traditional Filipino sisig.