Eat your fill of seafood at Oyster Occasions, which returns to Pan Pacific Orchard for the next two months. Gorge yourself on unlimited servings of freshly shucked oysters from Canada, France, Ireland, New Zealand and the US, including highlights like the Canadian Fanny Bay Pacific oyster and the US Pacific oyster.
Adding to the buffet are Boston lobsters, queen roe scallops, sliced sashimi and a live carving station featuring US Angus beef. If that's not enough for you, free flow petite plates of the restaurant's signature items like char kway teow and foie gras are also available and prepared on the spot.
Make it a weekday lunch (Monday to Wednesday) to enjoy both Oyster Occasions and the Penang Fiesta specialties.