Forget salted egg yolk croissants and salted egg yolk fries. They’re so yesteryear. Even seafood and meats drenched in the coveted sauce are everywhere. Been there, ate that. Of course, there’s the mother of all salted egg yolk dishes, the one that started this overwhelmingly popular trend – the liu sha bao itself. But we’re not here to talk about any of that.
The craze has gotten so out of hand that anything and everything can now be salted egg yolk-ified. So we’re here to tell you about the most non-conformist creations out there, from the mild to the wacky. Now go forth and revel in everything salted egg yolk.
Salted egg yolk potato crisps ($7) at The Golden Duck