Eleven new sweet treats have made it to the menu at Tiong Bahru Bakery. Remember its oh-so-popular lemon tart ($6.50)? Well, the tangy dessert now comes in three sour levels to cater to different palates.
"Ele-CITRUS-fying" level one is a smooth and creamy blend of sweet and tart that leans a little more towards the former. Level two is probably what you're more used to: there's a noticeable kick of citrus, and the ratio of sweet to sour is neatly balanced. For those who enjoy a sharp jolt in every bite, level three is what you're looking for. It works as a refreshing wake-up call from your sluggish after-lunch food coma.