It's been quite a year for food stories in Singapore, from really top-notch new restaurants to some disgusting revelations of rat-infused vegetable soup. Here we've compiled some of the most notable pieces we've published related to all of our favourite hobbies — eating, drinking and being merry.
Coconuts Hot Spot: Joo Bar
Singapore has its share of great microbreweries but when it comes to producing anything other than beer, we haven’t made much headway. That is, until the arrival of Joo Bar. This classy Korean joint still remains as one of our favourite finds of the year — and rightfully so.