All the single ladies, put your hands up and start running to your nearest community centre.
The People's Association held a men-only cook-off this weekend at Tampines Community Plaza to kick-off Taste.50, a series of cooking classes that teaches participants how to prepare local dishes.
There were 200 participants, and the winning entry was a spicy chicken rendang with mango salsa, served with a Japanese rice croquette in peanut satay sauce, prepared by chef Muhammad Aslam AB Hadi, reports Linette Lai on AsiaOne.com.
It was based on his grandmother's recipe. Sweet.
Yesterday's competition was a men-only event, but the more-than 250 cooking classes (SGD20-60) to learn how to whip up dishes such as mee siam, Hokkien prawn mee, Hakka thunder rice tea and Hakka stewed pig trotters are open to both genders.
The organisers just want more men to show up and participate. And why not? We all love a man who knows how to cook.
Photo: The People's Association Facebook page
All the single ladies, put your hands up and start running to your nearest community centre.
The People's Association held a men-only cook-off this weekend at Tampines Community Plaza to kick-off Taste.50, a series of cooking classes that teaches participants how to prepare local dishes.
There were 200 participants, and the winning entry was a spicy chicken rendang with mango salsa, served with a Japanese rice croquette in peanut satay sauce, prepared by chef Muhammad Aslam AB Hadi, reports Linette Lai on AsiaOne.com.
It was based on his grandmother's recipe. Sweet.
Yesterday's competition was a men-only event, but the more-than 250 cooking classes (SGD20-60) to learn how to whip up dishes such as mee siam, Hokkien prawn mee, Hakka thunder rice tea and Hakka stewed pig trotters are open to both genders.
The organisers just want more men to show up and participate. And why not? We all love a man who knows how to cook.
Photo: The People's Association Facebook page