American celebrity chef and restaurateur David Myers has crossed the pacific and launched his new brand in Singapore in the form of a new restaurant at Marina Bay Sands hotel, Adrift.
Now open daily at the atrium of Marina Bay Sands, the 4,000-square-foot restaurant offers a handcrafted fusion cuisine with an "outlook at the intersection where California and Asia Collide". Expect modern Asian dishes such as the Wagyu Beef Satay and King Crab Melt with Pimento Cheese.
Adrift joins several other celebrity chef concepts at the Marina Bay Sands Hotel including eateries set up by Wolfgang Puck, Mario Batali and Gordon Ramsay. "Adrift is a playful take on a kaleidoscope of experiences that will tantalize your palate," says Myers. "It's for the dreamers and explorers."
Photo: Marina Bay Sands
American celebrity chef and restaurateur David Myers has crossed the pacific and launched his new brand in Singapore in the form of a new restaurant at Marina Bay Sands hotel, Adrift.
Now open daily at the atrium of Marina Bay Sands, the 4,000-square-foot restaurant offers a handcrafted fusion cuisine with an "outlook at the intersection where California and Asia Collide". Expect modern Asian dishes such as the Wagyu Beef Satay and King Crab Melt with Pimento Cheese.
Adrift joins several other celebrity chef concepts at the Marina Bay Sands Hotel including eateries set up by Wolfgang Puck, Mario Batali and Gordon Ramsay. "Adrift is a playful take on a kaleidoscope of experiences that will tantalize your palate," says Myers. "It's for the dreamers and explorers."
Photo: Marina Bay Sands