Supper hunters in Singapore — bookmark this delicious piece of news.
The recently revamped Chinatown Food Street is extending its operating hours from now through March 31 for Chinese New Year.
24 street hawker stalls selling local favourites such as abalone noodle, Hainanese chicken rice, fried oysters, frog porridge and satay, will stay open till 2am on Monday — Thursday and 3am from Friday — Sunday. Dishes are priced from as low as $2.50.
The Singapore attraction is adding an extra 100 seats in February, bringing the total capacity to 800.
Supper hunters in Singapore — bookmark this delicious piece of news.
The recently revamped Chinatown Food Street is extending its operating hours from now through March 31 for Chinese New Year.
24 street hawker stalls selling local favourites such as abalone noodle, Hainanese chicken rice, fried oysters, frog porridge and satay, will stay open till 2am on Monday — Thursday and 3am from Friday — Sunday. Dishes are priced from as low as $2.50.
The Singapore attraction is adding an extra 100 seats in February, bringing the total capacity to 800.