Raffles Hotel's Tiffin Room is bringing back their Kebab & Biryani Festival from Nov. 12 — 30.
Prepared by Chef Kuldeep Negi, the buffet spread will include both vegetarian and non-vegetarian kebab, biryani and curries, accompanied with freshly baked naan bread.
Pair the food with selection of wines from the Grover Vineyards Sauvignon Blanc Art Collection.
The popular buffet is available for lunch at $68++ and dinner at $78++.
To book, call 6412-1816.
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Raffles Hotel's Tiffin Room is bringing back their Kebab & Biryani Festival from Nov. 12 — 30.
Prepared by Chef Kuldeep Negi, the buffet spread will include both vegetarian and non-vegetarian kebab, biryani and curries, accompanied with freshly baked naan bread.
Pair the food with selection of wines from the Grover Vineyards Sauvignon Blanc Art Collection.
The popular buffet is available for lunch at $68++ and dinner at $78++.
To book, call 6412-1816.
Read Also:
5 good Japanese buffets under $40
Australia's Pie Face coming to Singapore next month