COCONUTS HOT SPOT — You can find Italian restaurants in almost every corner of Singapore, but not every eatery is created equally. Some are rather mediocre, while others rise above the rest to produce fresh, authentic Italian cuisine that almost transports you to the country.
Take Acqua e Farina, for example. The new restaurant, co-founded by two chefs from northern and southern Italy, brings you the best flavours of both worlds. Think tried-and-tested classics in the form of made-from-scratch pizzas and hand-rolled pastas, as well as friendly hospitality, of course.