We couldn't be happier to have food delivery services like Deliveroo, UberEats and Foodpanda in Singapore — seriously, they've made our lives so much easier (and our stomachs so much more contented). But sometimes, you just want comfort food in the form of a good old home-cooked meal.
Enter Dine Inn, a new community marketplace that connects home cooks with hungry patrons. It's the brainchild of veteran chef Eric Teo and Luke Lee, the owner of six local restaurants. On the platform, you can choose between appetisers, mains and desserts (or pick all of 'em) and opt to dine in at the host's house, collect the food yourself, have it delivered to your doorstep or invite the cook to whip up the food in your own kitchen.