Modern European restaurant and bar PYXIEMOSS, which recently opened in August last year, is debuting a Sunday Roast menu every second Sunday of the month. This rendition by chef-owner Tim Ross-Watson is inspired by his British Indian roots, and the menu will feature an ever-evolving line-up of dishes.
For a hearty meal with the fam, start off with cold appetisers like cured coffee salmon ($15) and beetroot gazpacho with toasted wild rice, sour cream and paneer ($12), or go for a small plate of the English breakfast that comprises bacon, pork sausage, grilled tomatoes, sautéed mushrooms, scrambled eggs and toast ($15).