Christmas time is always a good excuse to start stuffing your face (don't worry, you can lose the excess weight next year), and District 10 Bar & Grill has an amazing way to get you fired up this Cheat Month.
The joint at Suntec City — known and beloved for its aged steaks — doesn't disappoint with even more meaty surprises for gourmand carnivores everywhere. Festive feasts rarely get any more festive with the steakhouse's addition of the Black Angus Tomahawk ($180++) that gets an intimate, fiery showcase in the most literal sense. The massive hunk of meat (sourced from Australia, aged 200 days) is placed on a steel skewer and set on fire in front of guests, ensuring a very lit dining experience. It's served together with fresh sides of cherry tomatoes and arugula salad, because you need some greens alongside 1.7 kilograms of grilled meat.