Starting a restaurant in Singapore isn't easy, much less establishing a here-to-stay presence — and to be honoured as a Michelin-starred name in the inaugural Singapore guide is even rarer. Chef-owner Malcolm Lee knows full well the sacrifices he's made since the inception of Candlenut in 2010 until this year, when he won his first Michelin star.
Explaining his love-hate relationship with the restaurant, Lee talks about his constant struggle between pushing on and giving up — even till this day. And one thing that's clearly still close to his heart is the loss of his relationship because of the restaurant.
Watch the video below to hear his thoughts on persevering through heartbreak.