COCONUTS HOT SPOT — There's never a dull moment when you lunch at Plentyfull. Featuring a ever-revolving lunch menu that changes every 10 days, the restaurant is dependent on seasonal fresh produce to shape its dishes. So you could totally make the casual Millenia Walk eatery your new go-to spot, and you'd never get bored of the same few items.
Everything on the menu is prepared with produce that's sourced from local and international farmers and artisans — there's even a retail space by the entrance set aside for local farming collective, Little Farms, to display their wares. The food here is preservative-free and made from scratch, with healthier options such as quinoa and garden greens in the line-up.