When it comes to being privy to the streets and eats of the city, there's no finer connoisseur than the trusty taxi uncle (and auntie, of course). Traversing the city day and night, cabbies' pick-up and drop-off routes take them through the island’s narrowest laneways and highest crests. With each mealtime dependent on their current location, you can be sure they’ve sampled their fair share of hawker gems.
Here, we share them with you so you can get a piece of the feasting action.
Alvin Chong, 50, driving for over 10 years