Tired of your usual supper haunts? Hit up Moosehead for its new Supper Series — the first one's a collaboration with Michelin Bib Gourmand stall A Noodle Story. Think wonton noodle meets charcoal-fired Inka oven.
The one-night-only event features the debut of A Noodle Story's new recipe, Kelp ($5), a bowl of micro ebi, scallion, chilli pepper strands and noodles. Wontons also get the spotlight here, with three different interpretations including smoky char-grilled ones filled with minced pork and wrapped in bacon ($8), deep fried shrimp ones with garlic miso dip ($5), and poached ones in mushroom dashi ($5).