Chempedak in bread and butter pudding? Razor clams in tao suan? Some of these combinations sound so weird we have to force ourselves to bring the food to our lips, but some reason only boundary-pushing chefs know, they work. Here are seven unique dishes that taste better than they sound.
Buah Keluak Pasta (top photo)
SGD23 from Violet Oon’s Kitchen, 881 Bukit Timah Rd.