This article was first published on Dollars and Sense
Singaporeans are the craziest people on earth when it comes to pigging out at buffets. We adore having the wide selection of food with no restriction on the amount we consume. We want to feel as though we have consumed more than what we have paid for.
But if we assume this is true, how is it possible that buffet restaurants are still making money if all of us consumers feel the same way?
In short, these buffet restaurants might have tricked us into believing that the buffet meal is worth the money. They got their consumers and game plan all figured out, and it all starts even before you eat.