Post-Michelin star life has had 51-year-old Chan Hon Meng pretty beat. Since his stall — Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle — scored a star in the inaugural Singapore Michelin Guide, business has been booming threefold, with about 160 chickens sold daily.
With old age and uncertainty over how long he can run the stall at Chinatown Food Complex, Chan feels that it's the right time to consider selling his recipe. Already, he's received five offers by companies interested in buying his recipe and expanding the business into a worldwide chain, Shin Min Daily News reported.