Makansutra, the open-air food court in Singapore that’s comprised of invited-only, best-in-the-country hawker stalls, has arrived in the country.
With 12 food stations and a seating capacity of 500 diners, Metro Manila diners can now get authentic Singaporean dishes such as curry fish head noodles and Hainanese chicken rice.
“These are all gateway food, meaning we have a little bit of everything for everyone,” said JJ Yulo who partnered with Him Uy De Baron and Singaporean street food magnate KF Seetoh, who started Makansutra as a Zagat-type guidebook for Singaporean food lovers before crossing to the other side and venturing into the food court business himself.
Promising an authentic experience, the hawkers didn’t localize the flavors to adjust to the Pinoy taste buds, which sounds like a good thing.