We can't even begin to describe our love for chocolate. Okay... it's more like a love-hate relationship, because too much of a good thing is, you know, not super ideal. But damn if anyone thinks they're gonna stop us from stuffing our faces at Antoinette over the next two months.
For the second instalment of the patisserie's Fetish Campaign (the first one fed into our obsession with matcha), Chef Pang decided to make chocolate the star. So we've got him to thank for the special 23-item menu crafted with white and dark Valrhona chocolate. But don't be fooled into thinking all of them are sweet — sure, you've got your usual round-up of cakes and pastries, but he's also thrown in a couple unexpected savoury plates.
Intrigued yet? Here's the lowdown on some of the more unique offerings.
Chocolate ravioli, $22