If you're thinking of paying a visit to new-ish eatery Masizzim (pronounced ma-shi-zhim) — it's supposedly Singapore's first Korean stew restaurant — you'll get to try its new range of meat stews and DIY rice balls. Its signature is the beef, pork or chicken stew that's slow-cooked in secret-recipe sauce and served in cast-iron pots. You get to choose from spicy or non-spicy options, and customise your bowl with sweet potato glass noodles, Korean udon, cheese and topokki (rice cakes). Each serving comes with bowls of mixed grain rice.
