Snow skin mooncakes that split open to reveal a molten lava centre? It really doesn't get any better (or trendier) than this. Hopping on the 'oozing desserts' bandwagon, Antoinette will debut a collection of snow skin mooncakes that can be enjoyed in two different ways.
The regular chilled ones boast a lovely, creamy texture; but if you can't curb your fascination with things that ooze, simply pop a piece into the microwave for a couple seconds and you'll instantly have a mooncake with a flowing lava centre.