Ah, Peking duck, a meal once served in the imperial dining halls of China. Absurdly crisp skin, tender meat and succulent smoky flavour — all hallmarks of an ancient gourmet dish fit for kings, and now, for everyday gluttons too.
No longer will you have to reserve a table at some lavish restaurant; get your fix of authentic Peking duck from a hawker stall at Gluttons Bay. Majestic Restaurant Group has executed the very unpretentious decision of offering the atas dish at the open air hawker centre beside The Esplanade.