Looks like third year's the charm, 'cause casual restaurant hangout Moosehead has revamped itself with a new look, new chef and new menu. The hip kitchen-bar, owned by a father-and-son duo, has evolved into a chic space with graffiti-free walls, while still retaining its quirky underground vibes. New on board is Scots-born Seumas Smith, whose resume includes stints at Michelin-starred names like Lords of the Manor and Dinner by Heston.