Save space in your stomach for Zafferano's indulgent Italian brunch, where you'll be treated to rooftop views of the Marina Bay area while sipping on free flow flutes of G.H. Mumm champagne. With a menu of Italian dishes curated by head chef Marco Guccio, the three-hour sharing plates feast kicks off with five antipasti options: oysters, Italian burrata, cold cuts, deep fried calamari, prawns and anchovies, and baby lobster flambé with cocktail mayo, all served to your table.