COCONUTS HOT SPOT — In the entertaining and seriously tasty world of teppanyaki cuisine in Singapore, it has always been a finicky choice between something that's amazing (but costly) or something that's friendly on the wallet (yet so-so).
New hot spot Teppan Bar Q however sets fire to all that notion with a well placed spray of grain alcohol on the hibachi. Located in the expat-favoured grounds of Robertson Quay, the contemporary teppanyaki restaurant sells itself as an authentic yet affordable eatery that serves up premium dishes without needing to break the bank.