David Thompson's street-style Thai restaurant gets even more affordable than it already was (compared to other celebrity chef eateries) with the new weekend brunch menu. At $60++ per person, the 10-course experience includes popular dishes like spicy pork with rice cakes, dried prawns with ginger toasted coconut, and crunchy prawn cakes. Some of our favourites were the zesty grilled long eggplant with dried prawns and steamed egg, and the tilapia with salt crust. Other mains include green curry chicken and oyster sauce pork with broccoli.
You can also choose to toss in charred rice noodles with beef oyster sauce for an additional $18. Vegetarian options can be arranged as well.