Look for a revamped al fresco bar menu at Caffé B, where classic pizzas have taken over. For seafood lovers, try the pizza allo scoglio for fresh toppings of calamari, octopus, squid, shrimps, mussels and clams. If meat is a must-have for you, the ripieno al forno o fritto is a stuffed-fried dish with creamy ricotta and mozzarella, salami, prosciutto and ham with white truffles. Or go for the pizza prosciutto crudo e rucola of Italian dry-cured ham, parma ham, rocket and mozzarella.
If you prefer a leaner option, order the pizza ortolana, which comes with grilled zucchini and aubergines, pan-fried peppers, tomatoes and mozzarella. Otherwise, there's always the signature margherita option.