In this regular series of kitchen takeovers, seven amateur chefs get the chance to run a professional kitchen for one night, as Kilo Under Pressure returns after a four-year hiatus to offer home cooks a chance to experience what it's really like to play in the big leagues. (More likely than not, it's gonna be way tougher than they imagine.)
After an open call for submissions and a series of interviews and tastings, the first budding chef has emerged. Originally hailing from London, Oliver Budgen has zero experience working in a restaurant kitchen, but spends his free time whipping up dishes described as stripped-down Mediterranean inspired by Southern France, Southern Italy and Greece.