Platters Bistro & Bar as you know it will be gone by the end of February.
That means you've got three days left to tuck into chef Jeremy Nguee's specials, including his 'never die before' combination of burnt steak and burnt chicken with gula melaka candied bacon and 'fat die you' dessert platter, a memorable plate of caramel fondant, coffee jelly, banana ice-cream, chilli chocolate crumb and almond brittle.