We can never get enough of Korean grub — which is why menu updates at Korean restaurants are always welcomed. At Chir Chir Fusion Chicken Factory, which specialises in 20 types of fried and roasted birds, new dishes will be unveiled come Apr 4.
The star of the show is the honey butter chicken ($28.90), where pieces of crispy chicken are piled in a heap alongside potato wedges and pan-fried topokki (rice cakes), then smothered in honey butter glaze. If that's not enough flavour for you, there's the accompanying honeyed garlic mayo dip for extra zing.