COCONUTS HOT SPOT — 10 years is a pretty legit duration for any restaurant can stay afloat in Singapore, where eateries simply come and go like stale breadsticks — but Dallas Restaurant & Bar gamely flourishes where others have failed.
Wallet-friendly, hearty American meals don't come as often as we want them to be, but Dallas manages. After 10 years of garnering a stellar reputation for its chill vibes and excellent grub at their bar along the Boat Quay strip, they've expanded to a second joint at the Suntec City Sky Garden. Higher in both elevation (with sweet sunset views of Marina Bay) and class (black marble tops, leather high-chairs), the new restaurant easily hosts up to 300 guests in their glasshouse-like digs.