Next time you find yourself hankering for a salad, MEATliquor's got you covered. The burger joint has expanded its menu to include four lighter, "rabbit-style" dishes (read: salads), along with new lunch opening hours from Thursdays to Saturdays, 11.30am to 2.30pm.
The chop salad ($12) tosses up a bowl of boiled egg, cucumber, croutons, red peppers, corn and sunflower seeds, drizzled with honey mustard. Then there's the wedge salad ($15), a mix of iceburg lettuce, bacon, blue cheese, cherry tomatoes and ranch dressing.