Sharing is caring. At least it is at Catalunya Singapore, which has just expanded its a la carte and tapas menus to include grilled seafood and gluten-free options.
New to the waterfront restaurant is a cold cuts platter ($75), a medley of lomo iberico, chorizo iberico and jamon iberico with slices of bread and tomatoes. Because why order one type of cured meat when you can have 'em all?