Need something a little more classier than beer, less masculine than whisky but not as uppity as wine? Cocktails are your de facto solution then — and come Mar 12, the Singapore Cocktail Week will have you tasting a bountiful range of top-notch concoctions prepped by world-class bartenders.
For eight days in March, get your poison of choice shaken, stirred or both in a multitude of workshops, tours, brunches, pop-up tastings and more across featured restaurants and bars. From crafting techniques to history lessons about Pisco Sours, everything dedicated to the culture of cocktails will be available throughout the week.