One of most anticipated events for gourmands, foodies and general lovers of atas cuisine in Singapore is making a return next month.
The 12th iteration of Singapore Restaurant Week returns to tantalise your tastebuds with at jaw-dropping prices from Mar 19 to 26. More than 100 highly-acclaimed restaurants from around the island will be participating in the gourmet affair, with the theme of "Feasts of the Ocean". In case you're still unclear, that means it's all about seafood.
New participating restaurants include the likes of Forest, Portico Prime, Kaiserhaus, Fort by Maison Ikkoku and more joining regular favourites such as Adrift, Long Chim, and Bacchanalia. As usual, 3-course dinners and lunches go at $38++ and $28++ respectively. More details on participating restaurants available on Diningcity.sg.