Bookings for Singapore Restaurant Week in March now open

The 10th Singapore Restaurant Week, held from March 14 — 22, is now open for booking.  The event is held a couple of times a year by online restaurant guide DiningCity.SG, and opens up high-end, some award-winning, establishments to diners at lowered three-course set menu prices of $25++ and $35++. Restaurants marked with a DiningCity.SG star will incur an additional $15++ for lunch and $20++ for dinner. Out of the 100 or so participating restaurants, these are already fully booked:  Brasserie Les Saveurs Caffe B Clifford Etna Italian Restaurant & Pizzeria Gaia Ristorante & Bar Garibaldi Italian Restaurant & Bar Ikyu Il Cielo Restaurant & Bar Il Lido (top pic) Indocafe Latteria Mozzarella Bar Lewin Terrace Olivia Cassivelaun Fancourt (OCF) Ristorante Takada Salt Grill & Sky Bar Summer Palace Taratata Bistrot The Chop House The Knolls The Royal Mail Violet Oon's Kitchen Wolf Wooloomooloo Steakhouse But don't fret — there are still many available (at least there were when we checked at 11am this morning), including some of our favourites: Buyan inItaly Kiku To book, visit the Singapore Restaurant Week website.