Looking for a first-class foodie experience?
4XFour, a pop-up event featuring superstar (and we mean this literally) chefs from around the world, is happening again in Singapore in November.
The lineup this time is made up of four chefs, who've among them have earned a whopping 10 Michelin stars, from Thailand, Switzerland, the US and the UK.
4XFour lasts 20 days from Nov. 13 to Dec. 7 and will be held at (where else, but) the Temasek Suite, which is generally the place government ministers hang out during the F1 Singapore Grand Prix.
The chefs and their respective teams will take turns to serve up brunch and dinner menus starting at $148++ throughout the event.
Excited? Wait till you see the lineup:
- Nov.13 – 16: Mads Refslund (Noma, aka the best restaurant in the world)
- Nov. 18 – 23: Nathan Outlaw (Restaurant Nathan Outlaw)
- Nov. 25 – 30: Henrik Yde (Sra Bua by Kiin Kiin)
- Dec. 2 – 7: Rold Fliegauf (Ristorante ECCO)
Visit the 4XFour website to book.
Looking for a first-class foodie experience?
4XFour, a pop-up event featuring superstar (and we mean this literally) chefs from around the world, is happening again in Singapore in November.
The lineup this time is made up of four chefs, who've among them have earned a whopping 10 Michelin stars, from Thailand, Switzerland, the US and the UK.
4XFour lasts 20 days from Nov. 13 to Dec. 7 and will be held at (where else, but) the Temasek Suite, which is generally the place government ministers hang out during the F1 Singapore Grand Prix.
The chefs and their respective teams will take turns to serve up brunch and dinner menus starting at $148++ throughout the event.
Excited? Wait till you see the lineup:
- Nov.13 – 16: Mads Refslund (Noma, aka the best restaurant in the world)
- Nov. 18 – 23: Nathan Outlaw (Restaurant Nathan Outlaw)
- Nov. 25 – 30: Henrik Yde (Sra Bua by Kiin Kiin)
- Dec. 2 – 7: Rold Fliegauf (Ristorante ECCO)
Visit the 4XFour website to book.