Now, there's nothing wrong with a humble cuppa Joe, but as we observe International Coffee Day on September 29, we ponder upon this dark drink and think up creative ways to consume it in new and creative ways.
Affogato (photo above)
Cicheti
52 Kandahar Street., Tel: 6292-5012
You'll get an extra heavy slap from Mr. Caffeine with this one! Located in the hip Kampong Glam district, this rising star in the restaurant scene offers the perfect post-meal fix: an affogato. You could call this version deconstructed as it's served in two parts: a cup with two scoops of creamy vanilla ice cream and a shot glass of espresso topped with crispy and crumbly golden biscotti.
Photo: Cicheti
Caramel Cappuccino Milk Chocolate Pralines
Laurent Bernard Chocolatier
#01-11, The Pier at Robertson Quay, 80 Mohammed Sultan Road, Tel: 6235-9007
This praline which is created by Laurent Bernard Chocolatier is made of every sweet toothed person's dream. It's a luxurious blend of luscious caramel and coffee ensconced in a shell of creamy milk chocolate. We love the earthy flavour of sweet, buttery caramel which marries perfectly with the rich aromas of the coffee.
Photo credit: Facebook
Citrus Sin
Oriole Cafe and Bar
96 Somerset Rd., Tel: 6238 8348
If you believe that chocolate, orange and coffee are three amigos, you'll approve of this sip! Created by Oriole Cafe and Bar's owner, Keith Loh, Citrus Sin is a warm drink of espresso, orange juice, chocolate, brown sugar, vanilla, honey, mint, cinnamon, star anise, and milk. Inspired by the cafe's cheesecake, Loh created this drink for the Singapore National Barista Championship, and took home the winning prize.
Photo credit: Wanderlustbyjane
Coffee Macaron
Laduree
#02-09 Ngee Ann City, 391 Orchard Rd., Tel: 6884 7361
Parisian perfectionists of sweets, Laduree, is the obvious choice for macarons, the luscious, luxurious tokens of sugar and almond flour. This decadent dessert company is famous for its flavoured macarons which are true to taste. The coffee macarons are well-balanced and contain just the right hit of coffee.
Photo credit: Laduree
Coffee Pork Ribs
Boon Tong Kee
#01-1194, Block 233, Ang Mo Kio Avenue 3, Tel: 64572696
Boon Tong Kee has long been lauded for its delectable home-style cooking and chicken rice, but their coffee pork ribs are surprisingly pleasing. The pork ribs are tender and juicy on the inside and crispy on the outside. The special coffee-based savoury sauce adds a unique depth and richness to the dish.
Photo credit: Selwynuy
Espresso Ice Cubes with Milk
Necessary Provisions
21 Eng Kong Terrace, Tel: 9231-7920
Upper Bukit Timah neighborhood coffee joint, Necessary Provisions, has been pulling in hipster coffee hunters from all edges of the island thanks to its delicious energy-jolting drinks such as this. The Espresso Ice Cubes with Milk is just what it sounds like it is: dark blocks of frozen espresso served in a tall glass alongside two mini bottles of the milk of your choice. Pout in the milk and enjoy...Mmm!
Photo credit: Instagram
Espresso Martini
Bacchanalia
23A Coleman Street, Tel: 65091453
Sometimes you need a one-two punch: a strike of caffeine and a hit of alcohol. When this particular time comes around, there's only one beverage that'll do you right – an espresso martini. Bacchanalia's version of this classic cocktail is deep, seductive and has contains added spice. It's a blend of fresh espresso, vodka, house-made coffee liquor and house-made cardamom syrup.
Photo credit: Facebook
Kopi Crab
Majestic Bay Seafood
#01-10, 18 Marina Gardens Drive, Flower Dome, Gardens by the Bay, Tel: 6604-6604
Chilli crab may be Singapore's national dish, but this live seafood restaurant in the heart of Gardens by the Bay has created a new signature: the Kopi Crab. This oversized caffeinated crab is marinated in a sauce which is made from three varieties of coffee beans and is doused in a robust coffee liqueur and is set on fire right beside your table.
Kopi Buns
Roti Mum
#01-40, IMM, 2 Jurong East Street 21, Tel: 6567-9630
Dark, crusty and puffy dark buns - these aren't just anyone's buns, these are Roti Mum's Kopi Buns. These warm domes of bread are fluffy and cake-y and have a sweet, crisp, and flaky crust. These golden puffs of bread are only ever so lightly flavoured with coffee, so you won't get too much of a caffeine lift with this one.
Photo credit: Facebook
Tiramisu
Gastronomia
43 Jalan Merah Saga, Tel: 6475-1323
In our opinion, Da Paolo's signature tiramisu is a cut above the rest. Unlike other tiramisus, we're able to taste the distinct layers here and the quality of its ingredients speaks volumes. This rich dessert is made of Italian Savoiardi biscuits, Italian coffee, Marsala, mascarpone and shaved Valrhona chocolate.
Photo credit: Facebook
Now, there's nothing wrong with a humble cuppa Joe, but as we observe International Coffee Day on September 29, we ponder upon this dark drink and think up creative ways to consume it in new and creative ways.
Affogato (photo above)
Cicheti
52 Kandahar Street., Tel: 6292-5012
You'll get an extra heavy slap from Mr. Caffeine with this one! Located in the hip Kampong Glam district, this rising star in the restaurant scene offers the perfect post-meal fix: an affogato. You could call this version deconstructed as it's served in two parts: a cup with two scoops of creamy vanilla ice cream and a shot glass of espresso topped with crispy and crumbly golden biscotti.
Photo: Cicheti
Caramel Cappuccino Milk Chocolate Pralines
Laurent Bernard Chocolatier
#01-11, The Pier at Robertson Quay, 80 Mohammed Sultan Road, Tel: 6235-9007
This praline which is created by Laurent Bernard Chocolatier is made of every sweet toothed person's dream. It's a luxurious blend of luscious caramel and coffee ensconced in a shell of creamy milk chocolate. We love the earthy flavour of sweet, buttery caramel which marries perfectly with the rich aromas of the coffee.
Photo credit: Facebook
Citrus Sin
Oriole Cafe and Bar
96 Somerset Rd., Tel: 6238 8348
If you believe that chocolate, orange and coffee are three amigos, you'll approve of this sip! Created by Oriole Cafe and Bar's owner, Keith Loh, Citrus Sin is a warm drink of espresso, orange juice, chocolate, brown sugar, vanilla, honey, mint, cinnamon, star anise, and milk. Inspired by the cafe's cheesecake, Loh created this drink for the Singapore National Barista Championship, and took home the winning prize.
Photo credit: Wanderlustbyjane
Coffee Macaron
Laduree
#02-09 Ngee Ann City, 391 Orchard Rd., Tel: 6884 7361
Parisian perfectionists of sweets, Laduree, is the obvious choice for macarons, the luscious, luxurious tokens of sugar and almond flour. This decadent dessert company is famous for its flavoured macarons which are true to taste. The coffee macarons are well-balanced and contain just the right hit of coffee.
Photo credit: Laduree
Coffee Pork Ribs
Boon Tong Kee
#01-1194, Block 233, Ang Mo Kio Avenue 3, Tel: 64572696
Boon Tong Kee has long been lauded for its delectable home-style cooking and chicken rice, but their coffee pork ribs are surprisingly pleasing. The pork ribs are tender and juicy on the inside and crispy on the outside. The special coffee-based savoury sauce adds a unique depth and richness to the dish.
Photo credit: Selwynuy
Espresso Ice Cubes with Milk
Necessary Provisions
21 Eng Kong Terrace, Tel: 9231-7920
Upper Bukit Timah neighborhood coffee joint, Necessary Provisions, has been pulling in hipster coffee hunters from all edges of the island thanks to its delicious energy-jolting drinks such as this. The Espresso Ice Cubes with Milk is just what it sounds like it is: dark blocks of frozen espresso served in a tall glass alongside two mini bottles of the milk of your choice. Pout in the milk and enjoy...Mmm!
Photo credit: Instagram
Espresso Martini
Bacchanalia
23A Coleman Street, Tel: 65091453
Sometimes you need a one-two punch: a strike of caffeine and a hit of alcohol. When this particular time comes around, there's only one beverage that'll do you right – an espresso martini. Bacchanalia's version of this classic cocktail is deep, seductive and has contains added spice. It's a blend of fresh espresso, vodka, house-made coffee liquor and house-made cardamom syrup.
Photo credit: Facebook
Kopi Crab
Majestic Bay Seafood
#01-10, 18 Marina Gardens Drive, Flower Dome, Gardens by the Bay, Tel: 6604-6604
Chilli crab may be Singapore's national dish, but this live seafood restaurant in the heart of Gardens by the Bay has created a new signature: the Kopi Crab. This oversized caffeinated crab is marinated in a sauce which is made from three varieties of coffee beans and is doused in a robust coffee liqueur and is set on fire right beside your table.
Kopi Buns
Roti Mum
#01-40, IMM, 2 Jurong East Street 21, Tel: 6567-9630
Dark, crusty and puffy dark buns - these aren't just anyone's buns, these are Roti Mum's Kopi Buns. These warm domes of bread are fluffy and cake-y and have a sweet, crisp, and flaky crust. These golden puffs of bread are only ever so lightly flavoured with coffee, so you won't get too much of a caffeine lift with this one.
Photo credit: Facebook
Tiramisu
Gastronomia
43 Jalan Merah Saga, Tel: 6475-1323
In our opinion, Da Paolo's signature tiramisu is a cut above the rest. Unlike other tiramisus, we're able to taste the distinct layers here and the quality of its ingredients speaks volumes. This rich dessert is made of Italian Savoiardi biscuits, Italian coffee, Marsala, mascarpone and shaved Valrhona chocolate.
Photo credit: Facebook